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Ингредиенты для одной порции: 20 г (столовая ложка = 30 г) меда, 15 г сахара, 1 г корицы, 1 шт. гвоздики, 1 долька имбиря, 1 г кардамона, 1 половинка лаврового листа, 200 г воды.
Все компоненты довести до кипения в кастрюле, проварить минут 10-15 на слабом огне. Процедить, подавать горячим.
Инна ДАЛИДОВИЧ
